Recipes PRO - Jelly-Filled Coffee Cake

Jelly-Filled Coffee Cake

Jelly-Filled Coffee Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This classic recipe is a crowd-pleaser and will leave your guests wanting more. This dish is a perfect combination of sweet and savory flavors that will satisfy your taste buds.

To make this Jelly-Filled Coffee Cake, you will need the following ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup raspberry jelly

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until everything is well combined.
Pour half of the batter into the prepared cake pan and spread it evenly. Spoon the raspberry jelly over the batter, leaving a 1/2-inch border around the edges. Top with the remaining batter and smooth it out.
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Jelly-Filled Coffee Cake is a perfect dessert for any occasion. It is a great option for breakfast, brunch, or even as a snack. The cake is moist, fluffy, and has a delicious raspberry jelly filling that adds a burst of flavor to every bite. The appearance of the cake is beautiful, with a golden brown crust and a vibrant red jelly filling. Overall, this dish is a must-try for anyone who loves a good coffee cake.
Type: Dessert, Cake