Jelly-Filled Cinnamon Twists

Jelly-Filled Cinnamon Twists are a delectable treat that will satisfy your sweet tooth cravings. These twists are a perfect combination of cinnamon and jelly, making them a delightful dessert or snack. The recipe is easy to follow and requires only a few ingredients.

Ingredients:

- 1 can of refrigerated crescent rolls
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of your favorite jelly or jam

Cooking Tips:

- Make sure to roll out the crescent rolls on a floured surface to prevent sticking.
- Use a sharp knife to cut the twists to prevent the jelly from oozing out.
- Brush the twists with melted butter before baking to give them a golden brown color.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the sugar and cinnamon.
3. Roll out the crescent rolls on a floured surface and sprinkle the cinnamon sugar mixture on top.
4. Spread the jelly or jam on top of the cinnamon sugar mixture.
5. Roll up the crescent rolls and cut them into 1-inch pieces.
6. Place the twists on a baking sheet lined with parchment paper.
7. Brush the twists with melted butter and bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
Jelly-Filled Cinnamon Twists are a beautiful golden brown color with a sweet aroma of cinnamon and jelly. The twists are soft and flaky on the outside with a gooey jelly filling on the inside. The cinnamon sugar mixture adds a perfect balance of sweetness and spice to the dish. These twists are a perfect dessert or snack for any occasion.
Type of Dish: Dessert/Snack
3 Main Ingredients: Crescent rolls, Cinnamon, Jelly/Jam