Jelly-Filled Caramel Apples

Jelly-Filled Caramel Apples are a delicious and fun treat that will satisfy your sweet tooth. This recipe is perfect for fall and Halloween parties, and it's easy to make. The combination of sweet caramel and tart jelly is a match made in heaven.

To make Jelly-Filled Caramel Apples, you will need the following ingredients per serving:

- 1 large apple
- 10-12 caramel candies
- 1 tablespoon heavy cream
- 1 tablespoon jelly or jam (your choice of flavor)
- Wooden skewers

To start, wash and dry your apples and insert a wooden skewer into the top of each apple. In a saucepan, melt the caramel candies with the heavy cream over low heat, stirring constantly until smooth.
Once the caramel is melted, dip each apple into the caramel, making sure to coat it evenly. Place the caramel-coated apples on a sheet of wax paper to cool.
Next, use a small knife to make a hole in the top of each apple, just big enough to fit a teaspoon. Fill each hole with jelly or jam, using a different flavor for each apple if desired.
Finally, let the apples cool completely before serving. The Jelly-Filled Caramel Apples will have a beautiful glossy appearance and a delicious combination of sweet and tart flavors.
This dish can be classified as a dessert and its three main ingredients are apples, caramel candies, and jelly or jam.
In summary, Jelly-Filled Caramel Apples are a fun and tasty treat that are perfect for fall and Halloween parties. With a few simple ingredients and some easy steps, you can create a delicious dessert that everyone will love.