Jelly-Filled Bread Pudding

Jelly-Filled Bread Pudding is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The key ingredient in this recipe is jelly, which adds a burst of flavor to the bread pudding.

To make this dish, you will need the following ingredients:

- 8 slices of bread
- 1 cup of jelly
- 4 eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt

This recipe serves 6-8 people.
To start, preheat your oven to 350°F. Cut the bread into small cubes and place them in a greased 9x13 inch baking dish. Spread the jelly evenly over the bread cubes.
In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Pour this mixture over the bread and jelly, making sure to coat all of the bread cubes.
Bake the bread pudding for 45-50 minutes, or until it is golden brown and set in the center. Let it cool for a few minutes before serving.
The Jelly-Filled Bread Pudding is a mouth-watering dessert that is sure to impress. The bread pudding has a soft and creamy texture, with a burst of flavor from the jelly. The cinnamon and nutmeg add a warm and comforting flavor to the dish, making it perfect for a cozy night in.
This dish can be classified as a dessert and its three main ingredients are bread, jelly, and eggs. So, if you're looking for a delicious and easy-to-make dessert, give this Jelly-Filled Bread Pudding recipe a try!