Jelly-Filled Baklava

Jelly-Filled Baklava: A Sweet and Tangy Delight
Jelly-Filled Baklava is a delectable dessert that combines the sweetness of honey and the tanginess of jelly. This dish is perfect for those who love to indulge in sweet treats. The recipe is easy to follow and requires only a few ingredients. Let's take a look at the composition of ingredients by serving:

Ingredients:

- 1 package of phyllo dough
- 1 cup of unsalted butter, melted
- 1 cup of chopped walnuts
- 1 cup of chopped pistachios
- 1 cup of honey
- 1 cup of jelly (your choice of flavor)

Cooking Tips:

- Make sure to thaw the phyllo dough before using it.
- Brush each layer of phyllo dough with melted butter to prevent it from drying out.
- Use a sharp knife to cut the baklava into pieces before baking.

Cooking Process:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the chopped walnuts and pistachios.
3. Grease a baking dish with butter.
4. Lay a sheet of phyllo dough in the baking dish and brush it with melted butter.
5. Repeat step 4 until you have used half of the phyllo dough.
6. Sprinkle half of the nut mixture over the phyllo dough.
7. Lay another sheet of phyllo dough on top of the nut mixture and brush it with melted butter.
8. Repeat steps 6-7 until you have used all of the nut mixture.
9. Lay the final sheet of phyllo dough on top and brush it with melted butter.
10. Cut the baklava into pieces.
11. Bake for 30-35 minutes or until golden brown.
12. In a saucepan, heat the honey and jelly until melted.
13. Pour the honey and jelly mixture over the baklava.
14. Let the baklava cool before serving.
Appearance and Taste:
Jelly-Filled Baklava is a beautiful dessert that is golden brown in color and has a crispy texture. The filling of nuts, honey, and jelly gives it a sweet and tangy taste that is sure to satisfy your sweet tooth. This dish is perfect for serving at parties or as a special treat for your family.
Type of Dish: Dessert
3 Main Ingredients: Phyllo dough, nuts, jelly