Jarlsberg Jubilee

Jarlsberg Jubilee is a delicious and easy-to-make dish that is perfect for any occasion. This dish is made with the finest ingredients and is sure to impress your guests. The main ingredient in this dish is Jarlsberg cheese, which is a delicious and creamy cheese that is perfect for melting.

To make the Jarlsberg Jubilee, you will need the following ingredients:

- 1 loaf of French bread
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of grated Jarlsberg cheese
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped black olives
- 1/4 cup of chopped artichoke hearts
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. Cut the French bread into slices and arrange them on a baking sheet. In a bowl, mix together the mayonnaise, sour cream, Parmesan cheese, Jarlsberg cheese, green onions, red bell pepper, black olives, and artichoke hearts. Season with salt and pepper to taste.
Spread the mixture over the slices of bread, making sure to cover each slice evenly. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
The Jarlsberg Jubilee is a perfect appetizer for any occasion. It is a cheesy and flavorful dish that is sure to impress your guests. The appearance of the dish is golden brown and bubbly, with a delicious aroma that will make your mouth water. The taste of the dish is creamy and cheesy, with a hint of tanginess from the sour cream and Parmesan cheese.
Type of dish: Appetizer
Main ingredients: Jarlsberg cheese, Parmesan cheese, French bread.