Japanese tamagoyaki with sweet omelette filling

Japanese Tamagoyaki with Sweet Omelette Filling is a delicious and traditional Japanese dish that is perfect for breakfast or as a snack. This dish is made with eggs, sugar, soy sauce, and mirin, which are all mixed together to create a sweet and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon vegetable oil

To start, beat the eggs in a bowl and add the sugar, soy sauce, and mirin. Mix well until the sugar is dissolved. Heat a non-stick pan over medium heat and add the vegetable oil. Pour in a quarter of the egg mixture and spread it evenly across the pan.
Once the egg starts to set, roll it up tightly from one end to the other. Push the rolled egg to the end of the pan and add another quarter of the egg mixture. Spread it evenly across the pan and roll it up tightly with the first roll. Repeat this process until all the egg mixture is used up.
Once the tamagoyaki is cooked, remove it from the pan and let it cool for a few minutes. Slice it into bite-sized pieces and serve.
This dish is a perfect combination of sweet and savory flavors, with a soft and fluffy texture. The appearance of the dish is a beautiful yellow color with a layered pattern.
Japanese Tamagoyaki with Sweet Omelette Filling is a classic Japanese dish that is perfect for any occasion. It is a type of appetizer and its 3 main ingredients are eggs, sugar, and soy sauce.