Jambalaya Stuffed Pita Pockets

Jambalaya Stuffed Pita Pockets - A Spicy Delight!
Looking for a delicious and spicy dish that's easy to make? Try our Jambalaya Stuffed Pita Pockets recipe! This dish is perfect for lunch or dinner and is sure to satisfy your cravings for something spicy and flavorful.

Ingredients (serves 4):

- 4 pita pockets
- 1 cup cooked rice
- 1 cup cooked chicken, diced
- 1/2 cup cooked shrimp, peeled and deveined
- 1/2 cup diced tomatoes
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- Salt and pepper to taste

Cooking Tips:

- Use leftover rice and chicken to save time.
- If you don't have cooked shrimp, you can use canned shrimp instead.
- Adjust the amount of cayenne pepper to your liking.

Instructions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, green bell pepper, and garlic and sauté until the vegetables are tender.
3. Add the diced tomatoes, paprika, cumin, cayenne pepper, salt, and pepper to the skillet. Stir to combine.
4. Add the cooked rice, chicken, and shrimp to the skillet and stir to combine.
5. Cut the pita pockets in half and stuff each half with the jambalaya mixture.
6. Place the stuffed pita pockets on a baking sheet and bake for 10-15 minutes, or until the pita pockets are crispy and the filling is heated through.
7. Serve hot and enjoy!
Appearance and Taste:
Jambalaya Stuffed Pita Pockets are a delicious and spicy dish that's perfect for any occasion. The crispy pita pockets are filled with a flavorful mixture of rice, chicken, shrimp, and vegetables, all seasoned with paprika, cumin, and cayenne pepper. The dish has a beautiful golden brown appearance and a spicy, savory taste that's sure to satisfy your cravings.
Type of Dish: Spicy Appetizer
Main Ingredients: Rice, Chicken, Shrimp