Jambalaya-Stuffed Wonton Cups
Jambalaya-Stuffed Wonton Cups: A Spicy Delight
Jambalaya-Stuffed Wonton Cups are a perfect appetizer for any occasion. This dish is a fusion of Chinese and Cajun cuisine, which makes it unique and flavorful. The dish is made by filling crispy wonton cups with spicy jambalaya, which is a traditional Cajun dish made with rice, vegetables, and meat.
Ingredients (per serving):
- 6 wonton wrappers
- 1/2 cup cooked jambalaya
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions
- 1 tablespoon sour cream
- 1 tablespoon hot sauce
Cooking Tips:
- Preheat the oven to 375°F.
- Spray a muffin tin with cooking spray.
- Press the wonton wrappers into the muffin cups, making sure to press them firmly against the sides.
- Bake the wonton cups for 5-7 minutes or until they are golden brown and crispy.
- Fill each wonton cup with a spoonful of jambalaya.
- Top each cup with shredded cheddar cheese and chopped green onions.
- Bake the cups for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Serve the cups with a dollop of sour cream and a drizzle of hot sauce.
Appearance and Taste:
Jambalaya-Stuffed Wonton Cups are a beautiful appetizer that is sure to impress your guests. The crispy wonton cups are filled with spicy jambalaya and topped with melted cheddar cheese and green onions. The sour cream and hot sauce add a creamy and tangy flavor to the dish. The combination of Chinese and Cajun flavors makes this dish unique and delicious.
Type of Dish: Appetizer
Main Ingredients:
- Wonton wrappers
- Jambalaya
- Cheddar cheese
