Jambalaya-Stuffed Tortellini

Jambalaya-Stuffed Tortellini is a delicious and unique dish that combines the flavors of traditional jambalaya with the convenience of tortellini. This dish is perfect for those who love spicy and flavorful food.

To make Jambalaya-Stuffed Tortellini, you will need the following ingredients:

- 1 package of tortellini
- 1 pound of ground sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Parmesan cheese for garnish

To start, cook the tortellini according to the package instructions and set aside. In a large skillet, cook the ground sausage over medium heat until browned. Add the onion, bell pepper, and garlic and cook until the vegetables are tender.
Next, add the diced tomatoes, Cajun seasoning, thyme, oregano, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 10-15 minutes.
To stuff the tortellini, use a small spoon to carefully fill each tortellini with the jambalaya mixture. Place the stuffed tortellini on a baking sheet and sprinkle with Parmesan cheese.
Bake the Jambalaya-Stuffed Tortellini in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
This dish is a perfect combination of spicy and savory flavors. The jambalaya mixture is packed with Cajun seasoning and herbs, while the tortellini adds a creamy and cheesy texture. The appearance of the dish is colorful and appetizing, with the stuffed tortellini looking like little pockets of flavor.
Jambalaya-Stuffed Tortellini is a unique and delicious dish that is perfect for any occasion. It can be served as an appetizer or a main course, and is sure to impress your guests with its bold flavors and creative presentation.
Type of dish: Pasta Appetizer
Main ingredients: Tortellini, Ground Sausage, Cajun Seasoning