Jambalaya-Stuffed Stuffed Pita Pockets
Jambalaya-Stuffed Stuffed Pita Pockets - A Delicious Fusion of Flavors!
Looking for a unique and flavorful dish that will satisfy your cravings? Try our Jambalaya-Stuffed Stuffed Pita Pockets! This dish is a perfect combination of Cajun and Mediterranean flavors that will surely delight your taste buds.
To make this dish, you will need the following ingredients:
- 4 pita pockets
- 1 cup cooked rice
- 1 cup cooked jambalaya
- 1/2 cup diced tomatoes
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
To start, preheat your oven to 350°F. Cut the pita pockets in half and set them aside. In a large bowl, mix together the cooked rice, jambalaya, diced tomatoes, bell peppers, onions, parsley, cilantro, and feta cheese. Season with salt and pepper to taste.
Next, stuff each pita pocket with the jambalaya mixture. Place the stuffed pita pockets on a baking sheet and bake for 10-15 minutes or until the pita pockets are crispy and golden brown.
Once done, remove from the oven and let cool for a few minutes. Serve hot and enjoy the delicious fusion of flavors!
This dish is perfect for lunch or dinner and can be enjoyed by anyone who loves a good mix of flavors. The appearance of the dish is colorful and appetizing, with the golden brown pita pockets stuffed with a flavorful mixture of jambalaya and Mediterranean ingredients. The taste is a perfect balance of spicy and savory, with the feta cheese adding a creamy and tangy touch.
Type of dish: Fusion Appetizer
Main ingredients:
- Jambalaya
- Pita pockets
- Feta cheese
