Jambalaya-Stuffed Samosas
Jambalaya-Stuffed Samosas: A Spicy Twist on a Classic Snack
Looking for a unique and flavorful snack that will impress your guests? Look no further than Jambalaya-Stuffed Samosas! This delicious dish combines the bold flavors of jambalaya with the crispy, flaky goodness of samosas for a snack that is sure to please.
To make Jambalaya-Stuffed Samosas, you will need the following ingredients:
- 1 cup cooked jambalaya
- 1 package of samosa wrappers
- 1 egg, beaten
- Oil for frying
To begin, preheat your oven to 375 degrees F. Lay out your samosa wrappers on a clean, dry surface. Spoon a small amount of jambalaya onto each wrapper, leaving enough space around the edges to fold and seal the samosas.
Using a pastry brush or your fingers, brush the edges of the samosa wrappers with the beaten egg. Fold the wrappers over the jambalaya filling and press the edges together to seal.
Heat the oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the samosas to the pan and fry until golden brown and crispy, about 2-3 minutes per side.
Remove the samosas from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
Jambalaya-Stuffed Samosas are the perfect appetizer for any occasion. They are spicy, savory, and packed with flavor. The jambalaya filling is a delicious combination of rice, sausage, and vegetables, while the crispy samosa wrapper adds a satisfying crunch.
In just a few simple steps, you can create a snack that is sure to impress your guests. So why not give Jambalaya-Stuffed Samosas a try today? Your taste buds will thank you!
Type: Appetizer/Snack
Ingredients:
- Cooked jambalaya
- Samosa wrappers
- Egg
