Jambalaya-Stuffed Potstickers
Jambalaya-Stuffed Potstickers: A Spicy Twist on a Classic Dish
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Jambalaya-Stuffed Potstickers! This dish combines the classic flavors of jambalaya with the crispy texture of potstickers, creating a mouthwatering treat that is sure to please.
To make Jambalaya-Stuffed Potstickers, you will need the following ingredients:
- 1 pound ground pork
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package potsticker wrappers
- Vegetable oil, for frying
To begin, cook the ground pork in a large skillet over medium heat until browned. Add the onion, bell pepper, celery, and garlic, and cook until the vegetables are tender. Stir in the cooked rice, Cajun seasoning, salt, and black pepper, and mix well.
To assemble the potstickers, place a spoonful of the jambalaya mixture in the center of each potsticker wrapper. Moisten the edges of the wrapper with water, and fold the wrapper in half, pressing the edges together to seal.
Heat a large skillet over medium-high heat, and add enough vegetable oil to coat the bottom of the pan. Place the potstickers in the skillet, and cook for 2-3 minutes on each side, until golden brown and crispy.
Serve the Jambalaya-Stuffed Potstickers hot, with your favorite dipping sauce. These appetizers are sure to be a hit at your next party or gathering!
Type: Appetizer
Main Ingredients:
- Ground pork
- Cooked rice
- Potsticker wrappers
Jambalaya-Stuffed Potstickers are a delicious and unique appetizer that combines the spicy flavors of jambalaya with the crispy texture of potstickers. The filling is savory and satisfying, with a perfect balance of heat and flavor. The potsticker wrappers add a satisfying crunch, making these appetizers a crowd-pleaser that will leave your guests wanting more. So why not give this recipe a try and impress your guests with your culinary skills?
