Jambalaya-Stuffed Phyllo Purses

Jambalaya-Stuffed Phyllo Purses: A Delicious Cajun Delight
Jambalaya-Stuffed Phyllo Purses are a mouth-watering Cajun dish that will leave your taste buds craving for more. This dish is a perfect blend of spicy and savory flavors that will tantalize your senses. These phyllo purses are a perfect appetizer for any occasion and are sure to impress your guests.

Ingredients (serves 4):

- 8 sheets of phyllo pastry
- 1 cup of cooked rice
- 1 cup of cooked chicken, diced
- 1 cup of cooked andouille sausage, sliced
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- 1/4 cup of chicken broth
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the phyllo pastry according to the package instructions before using it.
- Keep the phyllo pastry sheets covered with a damp towel to prevent them from drying out.
- Use a non-stick pan to prevent the phyllo purses from sticking to the pan.
- Brush each layer of phyllo pastry with olive oil to make it crispy and golden brown.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, celery, and garlic. Cook until the vegetables are soft and translucent.
3. Add the cooked rice, chicken, andouille sausage, Cajun seasoning, and chicken broth. Stir well and cook for 5-7 minutes until the mixture is heated through.
4. Lay out one sheet of phyllo pastry and brush it with olive oil. Repeat this process with the remaining sheets of phyllo pastry.
5. Cut the phyllo pastry into 4-inch squares. Place a spoonful of the jambalaya mixture in the center of each square.
6. Gather the edges of the phyllo pastry and pinch them together to form a purse.
7. Place the phyllo purses on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes until the phyllo pastry is golden brown and crispy.
Appearance and Taste:
Jambalaya-Stuffed Phyllo Purses are a beautiful golden brown color with a crispy texture. The filling is a delicious blend of rice, chicken, andouille sausage, and vegetables that are seasoned with Cajun spices. The taste is spicy, savory, and full of flavor. These phyllo purses are a perfect appetizer for any occasion and are sure to impress your guests.
Type of Dish: Cajun Appetizer

Main Ingredients:

- Rice
- Chicken
- Andouille Sausage