Jambalaya-Stuffed Phyllo Cups

Jambalaya-Stuffed Phyllo Cups: A Delicious Appetizer
Jambalaya-Stuffed Phyllo Cups are a mouth-watering appetizer that will leave your guests wanting more. This dish is a perfect combination of spicy jambalaya and crispy phyllo cups. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients (serves 6):

- 1 pound of shrimp, peeled and deveined
- 1 pound of chicken breast, diced
- 1 pound of Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 package of phyllo cups

Cooking Tips:

- Make sure to thaw the phyllo cups before using them.
- Cook the jambalaya filling in a large skillet to ensure even cooking.
- Adjust the seasoning to your liking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the shrimp, chicken, and sausage over medium heat until browned.
3. Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are tender.
4. Add the diced tomatoes, Cajun seasoning, thyme, oregano, salt, and pepper to the skillet. Stir well and let simmer for 10 minutes.
5. Place the phyllo cups on a baking sheet and fill each cup with the jambalaya mixture.
6. Bake the phyllo cups in the oven for 10-12 minutes or until the cups are golden brown.
7. Serve the Jambalaya-Stuffed Phyllo Cups hot and enjoy!
Appearance and Taste:
Jambalaya-Stuffed Phyllo Cups are a beautiful appetizer that will impress your guests. The crispy phyllo cups are filled with a spicy and flavorful jambalaya mixture that is sure to please. The dish has a perfect balance of heat and flavor, making it a crowd-pleaser.
Type of Dish: Appetizer

Main Ingredients:

- Shrimp
- Chicken
- Andouille sausage