Jambalaya-Stuffed Jalapenos
Jambalaya-Stuffed Jalapenos: A Spicy and Flavorful Appetizer
Looking for a delicious and spicy appetizer that will impress your guests? Try making Jambalaya-Stuffed Jalapenos! This dish combines the bold flavors of jambalaya with the heat of jalapenos, creating a mouthwatering treat that will leave your taste buds tingling.
To make Jambalaya-Stuffed Jalapenos, you will need the following ingredients:
- 12 jalapeno peppers
- 1 cup cooked jambalaya
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- Salt and pepper to taste
To prepare the jalapenos, cut off the stem end and slice them in half lengthwise. Remove the seeds and membranes with a spoon. In a bowl, mix together the jambalaya, cheese, breadcrumbs, green onions, salt, and pepper. Spoon the mixture into the jalapeno halves, pressing it down lightly.
Preheat your oven to 375°F. Place the stuffed jalapenos on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the jalapenos are tender. Serve hot and enjoy!
Jambalaya-Stuffed Jalapenos are a perfect appetizer for any occasion, from game day parties to family dinners. The combination of spicy jalapenos and savory jambalaya creates a flavor explosion that will leave your guests wanting more. Plus, they are easy to make and can be prepared ahead of time, making them a convenient option for busy hosts.
Type: Appetizer
Ingredients:
- Jalapeno peppers
- Jambalaya
- Cheddar cheese
