Jambalaya-Stuffed Empanadas
Jambalaya-Stuffed Empanadas: A Delicious Fusion of Flavors
Jambalaya-Stuffed Empanadas are a mouth-watering combination of two classic dishes. These empanadas are filled with a spicy and flavorful jambalaya mixture, wrapped in a crispy pastry shell. This dish is perfect for any occasion, whether it's a party, a family dinner, or a quick snack.
Ingredients:
- 1 pound ground sausage
- 1 pound shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 package empanada dough
Serving:
This recipe makes 12 empanadas, serving 4-6 people.
Cooking Tips:
- Make sure to thaw the empanada dough before using it.
- Use a fork to seal the edges of the empanadas.
- Brush the empanadas with egg wash before baking to give them a golden brown color.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the sausage over medium heat until browned. Add the onion, bell pepper, and garlic and cook until the vegetables are tender.
3. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Add the shrimp and cook for an additional 5 minutes.
5. Roll out the empanada dough and cut into circles.
6. Spoon the jambalaya mixture onto one half of each circle, leaving a small border around the edge.
7. Fold the other half of the dough over the filling and use a fork to seal the edges.
8. Brush the empanadas with egg wash and bake for 20-25 minutes, or until golden brown.
Appearance and Taste:
Jambalaya-Stuffed Empanadas are a beautiful golden brown color with a crispy pastry shell. The filling is bursting with flavor, with a spicy kick from the Cajun seasoning and a savory blend of sausage and shrimp. The empanadas are the perfect combination of crunchy and chewy, making them a satisfying and delicious meal.
Type of Dish: Fusion Appetizer
Main Ingredients: Sausage, Shrimp, Empanada Dough
