Jambalaya-Stuffed Egg Rolls
Jambalaya-Stuffed Egg Rolls: A Delicious Fusion of Flavors
Jambalaya-Stuffed Egg Rolls are a mouth-watering combination of two classic dishes. This recipe is perfect for those who love the spicy and savory flavors of jambalaya and the crispy texture of egg rolls. With this recipe, you can enjoy the best of both worlds in one delicious bite.
Ingredients (serves 4):
- 8 egg roll wrappers
- 1 cup cooked rice
- 1 cup cooked andouille sausage, diced
- 1 cup cooked shrimp, diced
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/4 cup chicken broth
- 1 egg, beaten
- Oil for frying
Cooking Tips:
- Make sure to cook the rice, sausage, and shrimp ahead of time.
- Use a non-stick pan to sauté the vegetables and garlic.
- Be careful not to overfill the egg roll wrappers, or they may burst during frying.
Instructions:
1. In a large bowl, mix together the cooked rice, sausage, shrimp, onion, bell pepper, celery, garlic, Cajun seasoning, and chicken broth.
2. Lay an egg roll wrapper on a flat surface and spoon 2-3 tablespoons of the jambalaya mixture onto the center of the wrapper.
3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edges with the beaten egg.
4. Repeat with the remaining wrappers and filling.
5. Heat the oil in a deep fryer or large pot to 350°F.
6. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch.
7. Drain the egg rolls on paper towels and serve hot with your favorite dipping sauce.
Appearance and Taste:
Jambalaya-Stuffed Egg Rolls are a beautiful golden brown color with a crispy texture on the outside and a savory filling on the inside. The combination of rice, sausage, shrimp, and vegetables creates a flavorful and spicy filling that is perfectly complemented by the crispy egg roll wrapper. These egg rolls are a perfect appetizer or snack that will leave your taste buds wanting more.
Type of Dish: Fusion Appetizer
Main Ingredients: Rice, Sausage, Shrimp
