Jambalaya-Stuffed Crescent Rolls

Jambalaya-Stuffed Crescent Rolls: A Delicious Cajun Appetizer
Looking for a tasty and unique appetizer to serve at your next party or gathering? Look no further than Jambalaya-Stuffed Crescent Rolls! This Cajun-inspired dish is sure to impress your guests with its bold flavors and eye-catching presentation.

To make Jambalaya-Stuffed Crescent Rolls, you will need the following ingredients:

- 1 can of crescent rolls
- 1 cup of cooked rice
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 1/2 cup of diced andouille sausage
- 1/2 cup of diced cooked chicken
- 1/2 cup of diced cooked shrimp
- 1 tablespoon of Cajun seasoning
- 1/4 cup of chicken broth
- 1/4 cup of chopped fresh parsley

To begin, preheat your oven to 375 degrees Fahrenheit. In a large skillet, sauté the onion, bell pepper, and celery until they are tender. Add the andouille sausage, chicken, and shrimp, and cook until the meat is heated through. Stir in the cooked rice, Cajun seasoning, and chicken broth, and cook for an additional 5 minutes.
Next, unroll the crescent rolls and separate them into triangles. Spoon a generous amount of the jambalaya mixture onto each triangle, and roll up the crescent rolls around the filling. Place the stuffed crescent rolls onto a baking sheet lined with parchment paper, and bake for 12-15 minutes, or until the rolls are golden brown.
When the Jambalaya-Stuffed Crescent Rolls are finished baking, remove them from the oven and sprinkle them with chopped fresh parsley. Serve them warm and enjoy the delicious combination of spicy Cajun flavors and flaky crescent roll dough.
Jambalaya-Stuffed Crescent Rolls are the perfect appetizer for any occasion, from game day parties to family dinners. This dish is a great way to introduce your guests to the bold and flavorful cuisine of Cajun cooking. So why not give it a try and see how it becomes a crowd favorite?
Type: Cajun Appetizer

Ingredients:

- Crescent rolls
- Cooked rice
- Onion
- Green bell pepper
- Celery
- Andouille sausage
- Cooked chicken
- Cooked shrimp
- Cajun seasoning
- Chicken broth
- Fresh parsley

Cooking Tips:

- Sauté the vegetables until they are tender before adding the meat and seafood.
- Use a generous amount of filling for each crescent roll.
- Sprinkle the stuffed crescent rolls with fresh parsley for added flavor and color.
Appearance:
Golden brown crescent rolls with a savory filling of rice, vegetables, and meat.
Taste:
A spicy and flavorful combination of Cajun seasoning, andouille sausage, chicken, and shrimp, all wrapped up in flaky crescent roll dough.