Jamaican Jerk Patties
Jamaican Jerk Patties are a delicious and spicy Caribbean dish that will transport your taste buds to the sunny beaches of Jamaica. These patties are made with a flavorful blend of spices and herbs that give them their signature taste. If you're looking for a unique and flavorful dish to impress your guests, then Jamaican Jerk Patties are the perfect choice.
Ingredients (per serving):
- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tablespoon Jamaican jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 package of pre-made pie crusts
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, green pepper, Jamaican jerk seasoning, salt, black pepper, cayenne pepper, garlic powder, onion powder, thyme, basil, oregano, paprika, allspice, cinnamon, and nutmeg.
3. Add the water to the mixture and stir until well combined.
4. Roll out the pie crusts and cut them into circles using a cookie cutter or a glass.
5. Spoon the beef mixture onto one half of each circle, leaving a small border around the edge.
6. Fold the other half of the circle over the beef mixture and press the edges together to seal.
7. Use a fork to crimp the edges of the patties.
8. Brush the tops of the patties with vegetable oil.
9. Bake the patties for 20-25 minutes, or until they are golden brown and crispy.
Appearance and Taste:
Jamaican Jerk Patties are a beautiful golden brown color with a crispy crust and a savory filling. The aroma of the spices and herbs will make your mouth water as you take your first bite. The beef filling is juicy and flavorful, with a spicy kick from the Jamaican jerk seasoning. The pie crust is flaky and buttery, adding the perfect texture to this delicious dish.
Type of Dish: Savory Appetizer
Main Ingredients: Ground Beef, Jamaican Jerk Seasoning, Pie Crusts
