Jamaican Jerk Chicken Patties

Jamaican Jerk Chicken Patties - A Spicy Delight!
Jamaican Jerk Chicken Patties are a delicious and spicy treat that will tantalize your taste buds. These patties are a perfect blend of Jamaican spices and chicken, making them a must-try dish for anyone who loves bold flavors.

Ingredients (for 4 servings):

- 1 pound ground chicken
- 1 tablespoon Jamaican jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- 8-10 empanada or pie crusts

Cooking Tips:

- Use fresh ingredients for the best flavor.
- Adjust the amount of Jamaican jerk seasoning to your taste.
- Make sure the chicken is cooked through before serving.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground chicken, Jamaican jerk seasoning, salt, black pepper, breadcrumbs, onion, red bell pepper, green bell pepper, parsley, and scallions.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Form the chicken mixture into small patties and cook them in the skillet until browned on both sides.
5. Place the patties on the empanada or pie crusts and fold them over to create a half-moon shape.
6. Use a fork to crimp the edges of the crusts together.
7. Bake the patties in the oven for 20-25 minutes, or until the crusts are golden brown.
Appearance and Taste:
Jamaican Jerk Chicken Patties are a beautiful golden brown color with a flaky crust. The filling is packed with flavor and has a spicy kick from the Jamaican jerk seasoning. The chicken is tender and juicy, making these patties a satisfying and delicious meal.
Type of Dish: Savory Appetizer
Main Ingredients: Chicken, Jamaican Jerk Seasoning, Empanada or Pie Crusts