Jamaican Jerk Chicken Egg Rolls

Jamaican Jerk Chicken Egg Rolls - A Delicious Fusion of Flavors!
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Jamaican Jerk Chicken Egg Rolls! This dish combines the bold and spicy flavors of Jamaican jerk seasoning with the crispy and satisfying texture of egg rolls.

To make Jamaican Jerk Chicken Egg Rolls, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1/4 cup cooked and shredded chicken
- 1 tablespoon Jamaican jerk seasoning
- 1/4 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon vegetable oil

To begin, mix the cooked and shredded chicken with the Jamaican jerk seasoning in a small bowl. Lay out an egg roll wrapper on a clean surface, and place a spoonful of the chicken mixture in the center. Top with a small handful of shredded cabbage and carrots, and sprinkle with chopped cilantro.
To roll the egg roll, fold the bottom corner up over the filling, then fold in the sides. Roll the egg roll up tightly, and seal the top corner with a bit of water.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the egg rolls and cook for 2-3 minutes per side, or until golden brown and crispy.
When finished, the Jamaican Jerk Chicken Egg Rolls should be crispy on the outside and filled with a flavorful mixture of chicken, vegetables, and spices. The jerk seasoning adds a spicy kick that is balanced out by the fresh cilantro and crunchy cabbage and carrots.
Overall, Jamaican Jerk Chicken Egg Rolls are a delicious fusion of flavors that are sure to impress your guests. They are perfect for parties, game day snacks, or just a fun and flavorful appetizer any time!
Type: Appetizer, Fusion
Main Ingredients: Chicken, Jamaican Jerk Seasoning, Egg Roll Wrapper