Jamaican-style Spicy Beef Patties

Jamaican-style Spicy Beef Patties are a delicious and flavorful dish that will transport your taste buds to the Caribbean. These patties are a perfect combination of spicy and savory flavors that will leave you wanting more.

To make Jamaican-style Spicy Beef Patties, you will need the following ingredients per serving:

- 1/2 pound ground beef
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tablespoon Jamaican curry powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1/4 cup breadcrumbs
- 1/2 package of refrigerated pie crust

To start, preheat your oven to 375°F. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and bell pepper and cook until softened. Add the Jamaican curry powder, thyme, allspice, cayenne pepper, salt, and black pepper and stir to combine. Pour in the beef broth and breadcrumbs and stir until the mixture is thickened.
Roll out the pie crust and cut it into circles using a biscuit cutter or a glass. Spoon the beef mixture onto one half of each circle and fold the other half over to create a half-moon shape. Use a fork to crimp the edges of the patties.
Bake the patties on a baking sheet for 20-25 minutes, or until golden brown. Serve hot and enjoy the spicy and savory flavors of these Jamaican-style Spicy Beef Patties.
These Jamaican-style Spicy Beef Patties are a perfect appetizer or main dish for any occasion. The dish is a combination of spicy and savory flavors that will leave your taste buds tingling. The appearance of the patties is golden brown and crispy on the outside, with a delicious filling on the inside. The taste is a perfect balance of spicy and savory, with the Jamaican curry powder and allspice adding a unique flavor to the dish.
Type of dish: Appetizer/Main dish
Main ingredients: Ground beef, Jamaican curry powder, Pie crust