Jam Thumbprint Cookies

Jam Thumbprint Cookies are a classic and delicious treat that are perfect for any occasion. These cookies are soft, buttery, and filled with a sweet and fruity jam center. If you're looking for a simple and easy recipe for Jam Thumbprint Cookies, look no further!

Ingredients:

- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup jam (any flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg yolks and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of jam.
9. Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Jam Thumbprint Cookies are the perfect combination of sweet and buttery. The jam center adds a burst of fruity flavor that perfectly complements the soft and crumbly cookie. These cookies are great for any occasion, from holiday parties to afternoon tea. They are easy to make and can be customized with any flavor of jam you prefer.
Type: Dessert Cookies
Ingredients: Butter, Sugar, Flour