Jam-Swirled Ice Cream

Jam-Swirled Ice Cream is a delicious dessert that combines the creaminess of ice cream with the sweetness of jam. This recipe is perfect for those who love to experiment with different flavors and textures. The key ingredient in this recipe is the jam, which adds a fruity and tangy flavor to the ice cream.

To make Jam-Swirled Ice Cream, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup jam (any flavor)

This recipe serves 6-8 people.
To start, combine the heavy cream, whole milk, granulated sugar, and salt in a large saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
While the ice cream is churning, heat the jam in a small saucepan over low heat until it becomes liquid.
Once the ice cream has finished churning, transfer it to a freezer-safe container. Drizzle the melted jam over the top of the ice cream and use a knife to swirl it in.
Cover the container and freeze the ice cream for at least 4 hours, or until it is firm.
When ready to serve, scoop the Jam-Swirled Ice Cream into bowls and enjoy!
This dish can be described as a creamy and fruity dessert. Its main ingredients are heavy cream, jam, and whole milk. The appearance of the dish is a beautiful swirl of ice cream and jam, while the taste is a perfect balance of creaminess and sweetness.