Jam-Swirled Cheesecake Bars

Jam-Swirled Cheesecake Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a creamy cheesecake filling swirled with your favorite jam and baked to perfection. The combination of the tangy cheesecake and sweet jam creates a mouthwatering flavor that will leave you wanting more.

Ingredients:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup jam (your choice of flavor)

Serves: 12

Cooking Tips:

- Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy filling.
- Use a toothpick or knife to swirl the jam into the cheesecake filling for a beautiful marbled effect.
- Allow the bars to cool completely before cutting to ensure clean and even slices.

Instructions:

1. Preheat the oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the mixture into the bottom of the prepared baking dish.
4. In a separate mixing bowl, beat the cream cheese and sugar until smooth and creamy.
5. Add the eggs and vanilla extract, and mix until well combined.
6. Pour the cheesecake filling over the graham cracker crust.
7. Drop spoonfuls of jam over the cheesecake filling, and use a toothpick or knife to swirl the jam into the filling.
8. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
9. Allow the bars to cool completely before cutting into 12 even slices.
Appearance and Taste:
These Jam-Swirled Cheesecake Bars are a beautiful combination of creamy cheesecake and sweet jam. The marbled effect of the jam creates a stunning appearance that is sure to impress. The bars have a rich and tangy flavor from the cheesecake filling, with a burst of sweetness from the jam. The graham cracker crust adds a delicious crunch to each bite.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Jam, Graham Cracker Crumbs