Jam-Swirled Brownies

Jam-Swirled Brownies are a delicious and indulgent dessert that will satisfy any sweet tooth. These brownies are made with a rich and fudgy chocolate base that is swirled with your favorite jam for a burst of fruity flavor in every bite.

To make these Jam-Swirled Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tablespoons jam (any flavor)

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, and stir until well combined. Remove from heat and stir in the vanilla extract and egg until smooth. Add the flour and stir until just combined.
Pour the batter into the prepared pan and smooth it out with a spatula. Drop spoonfuls of jam on top of the batter and use a knife to swirl it around. Be careful not to over-swirl, as you want to create a marbled effect.
Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for 10 minutes before removing them and slicing into squares.
These Jam-Swirled Brownies are the perfect combination of rich chocolate and fruity jam. The fudgy texture of the brownies pairs perfectly with the sweet and tangy jam swirls. They are a great dessert to serve at a party or to enjoy as a special treat.
Type: Dessert
Ingredients: Butter, Sugar, Cocoa Powder, Salt, Vanilla Extract, Egg, Flour, Jam.