Jam-Stuffed Sufganiyot

Jam-Stuffed Sufganiyot Recipe: A Delicious Hanukkah Treat
Looking for a delicious Hanukkah treat that will satisfy your sweet tooth? Look no further than these Jam-Stuffed Sufganiyot! These delectable doughnuts are filled with your favorite jam and dusted with powdered sugar for a sweet and satisfying treat.

Ingredients (serves 12):

- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 cup jam (your choice of flavor)
- Vegetable oil, for frying
- Powdered sugar, for dusting

Cooking Tips:

- Make sure your milk is warm, but not too hot, or it will kill the yeast.
- Use a stand mixer with a dough hook attachment to make the dough easier to handle.
- Don't overfill the doughnuts with jam, or they will burst open during frying.

Instructions:

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, egg yolks, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
6. Punch down the dough and roll it out to 1/2 inch thickness.
7. Use a round cookie cutter to cut out circles of dough.
8. Place a small spoonful of jam in the center of each circle.
9. Fold the dough over the jam and pinch the edges to seal.
10. Place the doughnuts on a greased baking sheet, cover with a towel, and let them rise for another 30 minutes.
11. Heat vegetable oil in a large pot or deep fryer to 375°F.
12. Fry the doughnuts in batches for 2-3 minutes on each side, until they are golden brown.
13. Drain the doughnuts on a paper towel-lined plate.
14. Dust the doughnuts with powdered sugar and serve warm.
Appearance and Taste:
These Jam-Stuffed Sufganiyot are a beautiful golden brown color with a light dusting of powdered sugar. When you take a bite, you'll be greeted with a burst of sweet jam filling surrounded by soft, fluffy dough. The combination of the crispy exterior and the gooey interior is simply irresistible.
Type of Dish: Dessert, Hanukkah Treat
Main Ingredients: Flour, Jam, Milk