Jam-Stuffed Streusel Bread
Jam-Stuffed Streusel Bread is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for breakfast, brunch, or as a dessert. The combination of sweet jam and crunchy streusel topping makes this bread irresistible.
To make this Jam-Stuffed Streusel Bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup jam (your choice of flavor)
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour half of the batter into the prepared loaf pan. Spoon the jam on top of the batter, leaving a 1/2 inch border around the edges. Pour the remaining batter on top of the jam.
To make the streusel topping, mix together the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the melted butter and mix until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the batter.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before removing it from the pan and slicing.
This Jam-Stuffed Streusel Bread is a perfect combination of sweet and crunchy. The jam adds a burst of flavor to the bread, while the streusel topping adds a nice crunch. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert Bread
Ingredients: Flour, Jam, Butter
Cooking Tips: Use cold butter for the streusel topping to achieve a crumbly texture. Make sure to leave a border around the jam when spooning it onto the batter to prevent it from leaking out of the bread.
