Jam-Stuffed Roly Poly

Jam-Stuffed Roly Poly is a classic British dessert that is sure to satisfy your sweet tooth. This delicious dish is made with a soft and fluffy sponge cake that is rolled up with a generous amount of sweet and tangy jam. The combination of the soft sponge and the fruity jam creates a mouth-watering treat that is perfect for any occasion.

To make this delightful dessert, you will need the following ingredients:

- 200g self-raising flour
- 100g unsalted butter
- 100g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp jam (any flavor)

This recipe serves 4 people.
To start, preheat your oven to 180°C and grease a baking tray with butter. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Next, sift in the self-raising flour and fold it into the mixture until well combined. Pour the batter onto the greased baking tray and spread it out evenly. Bake in the preheated oven for 10-12 minutes, or until the sponge is golden brown and springy to the touch.
Once the sponge is cooked, remove it from the oven and let it cool for a few minutes. Spread the jam evenly over the surface of the sponge, leaving a small border around the edges. Using a spatula, carefully roll up the sponge from one end to the other, making sure to keep the jam inside.
Place the rolled-up sponge onto a serving dish and dust with icing sugar. Serve warm or cold, with a dollop of whipped cream or a scoop of ice cream.
This Jam-Stuffed Roly Poly is a perfect dessert for any occasion, whether it's a family dinner or a special celebration. The soft and fluffy sponge, combined with the sweet and tangy jam, creates a delicious and satisfying treat that is sure to impress your guests. Try making this recipe today and enjoy the taste of a classic British dessert!
Type: Dessert
Ingredients: Self-raising flour, unsalted butter, caster sugar, eggs, vanilla extract, jam