Jam-Stuffed Pie Bars

Jam-Stuffed Pie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery crust and a sweet jam filling that is sure to please. This recipe is perfect for any occasion and can be served as a dessert or a snack.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/4 cup ice water
- 1 cup jam (any flavor)

Cooking Tips:

- Make sure the butter is cold when making the crust. This will help create a flaky texture.
- Use a fork to prick the crust before baking to prevent it from puffing up.
- Let the bars cool completely before cutting to ensure they hold their shape.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour, sugar, and salt.
3. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg yolk and ice water.
5. Add the egg mixture to the flour mixture and mix until the dough comes together.
6. Divide the dough in half and press one half into the bottom of a 9x13 inch baking dish.
7. Spread the jam evenly over the crust.
8. Roll out the remaining dough and cut into strips.
9. Arrange the strips over the jam in a lattice pattern.
10. Bake for 35-40 minutes or until the crust is golden brown.
11. Let cool completely before cutting into bars.
Appearance and Taste:
These Jam-Stuffed Pie Bars are a beautiful golden brown color with a lattice pattern on top. The jam filling is sweet and fruity, while the buttery crust is flaky and delicious. These bars are the perfect combination of sweet and savory and are sure to be a hit with anyone who tries them.
Type: Dessert Bars
Main Ingredients: Flour, Butter, Jam