Jam-Stuffed Pecan Bars

Jam-Stuffed Pecan Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are made with a buttery shortbread crust, a layer of sweet jam, and a crunchy pecan topping. This recipe is perfect for any occasion and can be served as a dessert or a snack.

Ingredients (serves 12):

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup jam (any flavor)
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted

Cooking tips:

- Make sure to use softened butter for the crust to ensure a smooth and even texture.
- Use a spoon or spatula to spread the jam evenly over the crust.
- Toast the pecans before adding them to the topping for extra flavor.

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together the flour and granulated sugar. Add the softened butter and mix until a dough forms.
3. Press the dough evenly into the bottom of the prepared baking dish.
4. Spread the jam over the crust, leaving a small border around the edges.
5. In another bowl, mix together the chopped pecans, brown sugar, and melted butter.
6. Sprinkle the pecan mixture over the jam layer.
7. Bake for 25-30 minutes, or until the topping is golden brown.
8. Let the bars cool completely before slicing and serving.
Appearance and taste:
These Jam-Stuffed Pecan Bars are a beautiful golden brown color with a layer of sweet jam peeking through the crunchy pecan topping. The shortbread crust is buttery and crumbly, while the jam adds a burst of fruity sweetness. The pecan topping is crunchy and nutty, making for a perfect combination of textures and flavors.
Type of dish: Dessert bars
Main ingredients: Pecans, jam, butter