Jam-Stuffed Panna Cotta

Jam-Stuffed Panna Cotta is a delectable dessert that combines the creamy goodness of panna cotta with the sweet and tangy flavor of jam. This dish is perfect for those who love to indulge in a rich and satisfying dessert.

To make Jam-Stuffed Panna Cotta, you will need the following ingredients:

- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1/2 cup jam (any flavor)

To serve, you will need:

- Fresh berries
- Mint leaves
To start, heat the heavy cream, sugar, and vanilla extract in a saucepan over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes until it has absorbed the water and become soft.
Add the gelatin mixture to the hot cream mixture and stir until the gelatin has completely dissolved.
Pour the mixture into individual serving dishes, filling them about halfway. Chill in the refrigerator for about 30 minutes, or until the mixture has set.
Once the mixture has set, spoon a dollop of jam into the center of each dish, then pour the remaining panna cotta mixture over the top. Chill in the refrigerator for at least 2 hours, or until the panna cotta has set completely.
To serve, top each dish with fresh berries and mint leaves for a pop of color and flavor.
Jam-Stuffed Panna Cotta is a creamy and indulgent dessert that is perfect for any occasion. The combination of the smooth and silky panna cotta with the sweet and tangy jam filling is simply irresistible. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Heavy cream, sugar, vanilla extract, gelatin, jam, fresh berries, mint leaves.