Jam-Stuffed Meringue Cookies

Jam-Stuffed Meringue Cookies are a delightful treat that will satisfy your sweet tooth. These cookies are light, airy, and filled with a burst of fruity jam. The combination of the crispy meringue and the gooey jam creates a perfect balance of textures and flavors.

To make these delicious cookies, you will need the following ingredients per serving:

- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 cup jam (any flavor you prefer)

To start, preheat your oven to 225°F. In a large mixing bowl, beat the egg whites until they become frothy. Add the cream of tartar and continue to beat until soft peaks form. Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
Using a piping bag or a spoon, create small mounds of the meringue mixture on a baking sheet lined with parchment paper. Make a small well in the center of each mound with the back of a spoon. Fill each well with a small amount of jam.
Bake the cookies for 1 1/2 to 2 hours, or until they are dry and crisp on the outside. Allow the cookies to cool completely before serving.
These Jam-Stuffed Meringue Cookies are a perfect dessert for any occasion. They are light, airy, and have a delicate sweetness that is perfectly balanced by the fruity jam filling. The crispy exterior and the gooey center make for a delightful texture that will leave you wanting more.
Type: Dessert Cookies
Main Ingredients: Egg whites, sugar, jam.