Recipes PRO - Jam-Stuffed Doughnuts

Jam-Stuffed Doughnuts

Jam-Stuffed Doughnuts: A Delicious Treat for Any Occasion
Jam-Stuffed Doughnuts are a classic dessert that everyone loves. These sweet treats are perfect for any occasion, whether it's a birthday party, a family gathering, or just a lazy Sunday afternoon. With their soft, fluffy texture and sweet, fruity filling, these doughnuts are sure to satisfy your sweet tooth.

To make Jam-Stuffed Doughnuts, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup jam (any flavor)

For the dough, mix together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Roll out the dough to about 1/4 inch thickness and cut out circles using a cookie cutter or a glass. Place a small spoonful of jam in the center of each circle, then fold the dough over and pinch the edges to seal.
Heat oil in a deep fryer or a heavy-bottomed pot to 375°F. Fry the doughnuts in batches for about 2-3 minutes on each side, until they are golden brown. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Serve the Jam-Stuffed Doughnuts warm, dusted with powdered sugar or drizzled with glaze. These doughnuts are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
Jam-Stuffed Doughnuts are a perfect combination of sweet and savory flavors. The soft, fluffy dough is complemented by the fruity jam filling, making for a delicious treat that is sure to satisfy your cravings. These doughnuts are perfect for any occasion and are sure to be a hit with everyone who tries them.
Type: Dessert, Snack