Jam-Stuffed Cinnamon Twists

Jam-Stuffed Cinnamon Twists: A Delicious Twist on a Classic Treat
Looking for a sweet and satisfying treat that's easy to make? Look no further than these Jam-Stuffed Cinnamon Twists! This delectable dessert combines the warm, comforting flavors of cinnamon with the fruity sweetness of jam, all wrapped up in a flaky, buttery pastry.

To make these Jam-Stuffed Cinnamon Twists, you'll need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 1 tablespoon of your favorite jam (strawberry, raspberry, or apricot all work well)
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. Roll out your puff pastry sheet on a lightly floured surface, then cut it into 4 equal strips. Spread a tablespoon of jam down the center of each strip, leaving about 1/2 inch of space on either side.
Next, mix together the brown sugar and cinnamon in a small bowl. Sprinkle this mixture over the jam on each strip of pastry.
Fold each strip of pastry in half lengthwise, then twist it gently to create a spiral shape. Pinch the ends together to seal the pastry closed.
Brush each twist with beaten egg, then place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up.
When they're done, these Jam-Stuffed Cinnamon Twists will be a beautiful golden brown color, with a flaky, buttery texture and a sweet, fruity filling. They're perfect for serving as a dessert or a sweet snack, and they're sure to be a hit with anyone who loves cinnamon and jam flavors.
Type of dish: Dessert pastry
Main ingredients: Puff pastry, jam, cinnamon