Jam-Stuffed Chocolate Truffles

Jam-Stuffed Chocolate Truffles are a decadent and indulgent dessert that will satisfy any sweet tooth. These truffles are made with rich chocolate and filled with a sweet and tangy jam center. They are perfect for any occasion and are sure to impress your guests.

Ingredients:

- 1 cup of heavy cream
- 12 oz of semisweet chocolate chips
- 1/4 cup of your favorite jam
- Cocoa powder for dusting

Serving:
This recipe makes about 20 truffles, and each serving contains 1-2 truffles.

Cooking Tips:

- Use high-quality chocolate for the best results.
- Make sure to let the truffle mixture cool before shaping them into balls.
- Use a small cookie scoop to make uniform truffles.

Cooking Process:

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
2. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
3. Let the mixture cool for about 10 minutes.
4. Using a small cookie scoop, scoop out the chocolate mixture and shape it into a ball.
5. Make a small indentation in the center of the ball and fill it with a small amount of jam.
6. Cover the jam with more chocolate mixture and roll it into a ball.
7. Roll the truffle in cocoa powder to coat.
8. Repeat until all the truffles are made.
9. Chill the truffles in the refrigerator for at least 30 minutes before serving.
Appearance and Taste:
These Jam-Stuffed Chocolate Truffles are rich and decadent with a smooth and creamy texture. The chocolate coating is slightly bitter, which pairs perfectly with the sweet and tangy jam center. The cocoa powder adds a nice touch of bitterness and gives the truffles a beautiful appearance.
Type of Dish: Dessert
Main Ingredients: Chocolate, Jam, Heavy Cream