Jam-Stuffed Brownies

Jam-Stuffed Brownies are a delicious and indulgent dessert that will satisfy your sweet tooth. These brownies are a perfect combination of rich chocolate and sweet jam, making them a crowd-pleaser at any gathering.

To make Jam-Stuffed Brownies, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup jam (any flavor you prefer)

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a separate large bowl, melt the butter in the microwave or on the stovetop. Add the sugar and whisk until well combined. Add the egg and vanilla extract, and whisk until the mixture is smooth.
Add the dry ingredients to the wet ingredients and stir until just combined. Pour half of the batter into the prepared baking pan and spread it evenly. Spoon the jam on top of the batter, leaving a small border around the edges.
Pour the remaining batter on top of the jam and spread it evenly to cover the jam completely. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the brownies are done, remove them from the oven and let them cool completely in the pan. Once cooled, cut them into squares and serve.
These Jam-Stuffed Brownies are a perfect combination of rich chocolate and sweet jam. The appearance of these brownies is a beautiful contrast of dark chocolate and vibrant jam. The taste is a perfect balance of sweet and rich chocolate with a burst of fruity jam in every bite.
Type: Dessert
Ingredients: Flour, cocoa powder, butter, sugar, egg, vanilla extract, jam.