Jam-Stuffed Bread Pudding

Jam-Stuffed Bread Pudding is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The main ingredients of this dish are bread, jam, milk, eggs, sugar, and vanilla extract.

To make this dish, you will need:

- 6 slices of bread
- 1/2 cup of your favorite jam
- 2 cups of milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract

Start by preheating your oven to 350°F. Cut the bread into small cubes and place them in a greased baking dish. Spread the jam evenly over the bread cubes.
In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract. Pour this mixture over the bread and jam, making sure that all of the bread is coated.
Bake the bread pudding for 35-40 minutes, or until it is golden brown and set in the center. Let it cool for a few minutes before serving.
The Jam-Stuffed Bread Pudding is a perfect combination of sweet and savory flavors. The bread is soft and fluffy, while the jam adds a burst of fruity sweetness. The milk and eggs create a custard-like texture that is rich and creamy.
This dish is perfect for breakfast, brunch, or dessert. It is easy to make and can be customized with your favorite jam flavor. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Type: Dessert
Main Ingredients: Bread, Jam, Milk
In conclusion, Jam-Stuffed Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors and custard-like texture, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy the deliciousness!