Recipes PRO - Jam-Stuffed Baklava

Jam-Stuffed Baklava

Jam-Stuffed Baklava: A Sweet and Delicious Treat
If you're looking for a sweet and indulgent dessert that's perfect for any occasion, look no further than Jam-Stuffed Baklava. This delectable pastry is made with layers of flaky phyllo dough, sweet honey syrup, and a delicious jam filling that's sure to satisfy your sweet tooth.

To make this mouth-watering dessert, you'll need the following ingredients:

- 1 package of phyllo dough
- 1 cup of butter, melted
- 1 cup of chopped nuts (such as walnuts or pistachios)
- 1 cup of your favorite jam (such as raspberry or apricot)
- 1 cup of honey
- 1 cup of water
- 1 teaspoon of vanilla extract

To start, preheat your oven to 350 degrees Fahrenheit. Then, take your phyllo dough and cut it into strips that are about 2 inches wide. Brush each strip with melted butter and layer them on top of each other until you have a stack of about 10 strips.
Next, spread a layer of chopped nuts on top of the phyllo dough. Then, add a layer of jam on top of the nuts. Repeat this process until you've used up all of your ingredients.
Once you've layered all of your ingredients, fold the edges of the phyllo dough over the top of the filling to create a neat package. Brush the top with more melted butter and bake in the oven for 30-35 minutes, or until the top is golden brown.
While the baklava is baking, make the honey syrup by combining the honey, water, and vanilla extract in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes.
Once the baklava is done baking, remove it from the oven and pour the honey syrup over the top. Let it cool for a few minutes before serving.
The Jam-Stuffed Baklava is a perfect combination of sweet and nutty flavors, with a flaky and crispy texture that's sure to satisfy your cravings. This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy with your family.
Type: Dessert pastry