Jam-Filled Whoopie Pies

Jam-Filled Whoopie Pies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pies are a perfect combination of soft and fluffy cake-like cookies filled with a sweet and tangy jam filling. This recipe is perfect for any occasion, whether it's a family gathering or a party.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup jam (any flavor)

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Sift the flour, cocoa powder, baking soda, and salt together to ensure a smooth batter.
- Use a cookie scoop to ensure even-sized cookies.
- Let the cookies cool completely before filling them with jam.

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until the batter is smooth.
6. Using a cookie scoop, drop the batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until the cookies are set.
8. Let the cookies cool completely on a wire rack.
9. Once the cookies are cooled, spread a tablespoon of jam onto the bottom of one cookie and sandwich it with another cookie.
Appearance and Taste:
Jam-Filled Whoopie Pies are a delightful treat that looks as good as it tastes. The soft and fluffy cookies are perfectly complemented by the sweet and tangy jam filling. The appearance of these pies is appetizing, with the jam filling oozing out of the center of the sandwiched cookies. The taste is a perfect balance of sweet and tangy, making it a crowd-pleaser.
Type of Dish: Dessert
Main Ingredients: Flour, Jam, Butter