Jam-Filled Waffles

Jam-Filled Waffles are a delicious breakfast treat that will satisfy your sweet tooth. These waffles are made with a crispy exterior and a soft, fluffy interior that is filled with your favorite jam. The combination of the sweet jam and the crispy waffle is simply irresistible.

To make Jam-Filled Waffles, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 2 tablespoons jam (your choice of flavor)

To start, preheat your waffle iron. In a mixing bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the waffle iron and cook until golden brown and crispy. Remove the waffle from the iron and let it cool for a few minutes. Once cooled, use a knife to cut a pocket into the waffle. Fill the pocket with 2 tablespoons of your favorite jam.
The appearance of Jam-Filled Waffles is simply mouth-watering. The golden brown exterior of the waffle is crispy and crunchy, while the interior is soft and fluffy. The jam filling adds a burst of color and sweetness to the dish.
The taste of Jam-Filled Waffles is simply divine. The combination of the sweet jam and the crispy waffle is a match made in heaven. The waffle itself is not too sweet, which allows the jam to shine through.
In summary, Jam-Filled Waffles are a delicious breakfast treat that is easy to make and will satisfy your sweet tooth. This dish can be described as a sweet breakfast and its main ingredients are flour, jam, and milk. Try making these waffles for your next breakfast and enjoy the delicious combination of sweet jam and crispy waffle.