Jam-Filled Stuffed Buns

Jam-Filled Stuffed Buns are a delicious and easy-to-make treat that will satisfy your sweet tooth. These buns are perfect for breakfast, brunch, or as a snack. The recipe is simple and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup warm milk
- 1 egg
- 2 tbsp butter, melted
- 1/2 cup jam (your choice of flavor)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, whisk together the warm milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
6. Preheat the oven to 375°F.
7. Roll out the dough into a large rectangle and cut it into 8 equal pieces.
8. Place a spoonful of jam in the center of each piece of dough.
9. Fold the dough over the jam and pinch the edges to seal.
10. Place the buns on a greased baking sheet and bake for 20-25 minutes or until golden brown.
11. Serve warm and enjoy!
These Jam-Filled Stuffed Buns are a perfect combination of sweet and savory. The soft and fluffy dough is filled with your favorite jam, making them a delicious treat for any time of day. They are perfect for breakfast, brunch, or as a snack. The buns are easy to make and can be customized with your favorite jam flavor. Try making these buns today and enjoy a delicious treat that everyone will love!
Type: Sweet Buns
Main Ingredients: Flour, Jam, Milk