Jam-Filled Streusel Bars

Jam-Filled Streusel Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Jam-Filled Streusel Bars is simple and requires only a few ingredients.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup jam (any flavor)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the cold butter to the bowl and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and mix until a dough forms.
5. Press two-thirds of the dough into the bottom of the prepared baking pan. Spread the jam evenly over the dough.
6. Crumble the remaining dough over the jam layer.
7. Bake for 35-40 minutes, or until the top is golden brown.
8. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
Jam-Filled Streusel Bars are a beautiful golden brown color with a crumbly streusel topping. The jam filling adds a burst of sweetness and flavor to the buttery crust. These bars are perfect for a sweet treat or dessert and are sure to satisfy your cravings.

Cooking Tips:

- Make sure your butter is cold when you mix it into the flour mixture. This will help create a crumbly texture.
- Use any flavor of jam you like. Raspberry, strawberry, and blueberry are all great options.
- Allow the bars to cool completely before cutting into squares to prevent them from falling apart.
Type of Dish: Dessert Bars
Main Ingredients: Flour, Butter, Jam