Jam-Filled Shortbread Bars

Jam-Filled Shortbread Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Jam-Filled Shortbread Bars is simple and requires only a few ingredients.

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup jam (any flavor)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the flour and salt to the bowl and mix until a dough forms.
4. Press half of the dough into the bottom of the prepared pan.
5. Spread the jam evenly over the dough.
6. Crumble the remaining dough over the top of the jam.
7. Bake for 35-40 minutes, or until the top is golden brown.
8. Allow the bars to cool completely before cutting into squares.
Appearance and Taste:
These Jam-Filled Shortbread Bars are a beautiful golden brown color with a layer of jam peeking through the crumbly top. The shortbread base is buttery and crumbly, while the jam adds a sweet and fruity flavor. These bars are perfect for a sweet treat or a dessert to share with friends and family.
Type of Dish: Dessert Bars

Main Ingredients:

- Butter
- Flour
- Jam