Jam-Filled Rugelach

Jam-Filled Rugelach Recipe: A Delicious Treat for Any Occasion
Jam-Filled Rugelach is a classic Jewish pastry that is perfect for any occasion. This sweet and flaky pastry is filled with your favorite jam and is sure to satisfy your sweet tooth. In this recipe, we will show you how to make Jam-Filled Rugelach from scratch.

Ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup jam (your choice of flavor)
- 1 egg, beaten
- 1 tablespoon water

Serving: 24 pieces

Cooking Tips:

- Make sure the butter and cream cheese are softened before mixing.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife or pizza cutter to cut the dough into triangles.
- Brush the egg wash on the dough before baking to give it a golden brown color.

Directions:

1. In a large bowl, whisk together the flour and salt.
2. In a separate bowl, beat the butter, cream cheese, sugar, and vanilla extract until smooth.
3. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
4. Divide the dough into 4 equal parts and shape each part into a disk. Wrap each disk in plastic wrap and chill for at least 30 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a floured surface, roll out each disk of dough into a circle about 1/8 inch thick.
7. Cut each circle into 6 triangles.
8. Spoon about 1 teaspoon of jam onto the wide end of each triangle.
9. Roll up each triangle from the wide end to the point.
10. Place the rugelach on the prepared baking sheet and brush with the egg wash.
11. Bake for 20-25 minutes or until golden brown.
12. Let the rugelach cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
Jam-Filled Rugelach is a beautiful pastry with a golden brown color and a flaky texture. The jam filling adds a burst of sweetness to every bite. The pastry is not too sweet and has a buttery flavor that complements the jam filling perfectly.
Type: Pastry Dessert
Main Ingredients: Flour, Butter, Jam
In conclusion, Jam-Filled Rugelach is a delicious pastry that is perfect for any occasion. With its flaky texture and sweet jam filling, it is sure to satisfy your sweet tooth. Follow this recipe and enjoy this classic Jewish pastry with your family and friends.