Jam-Filled Rice Pudding

Jam-Filled Rice Pudding is a delicious dessert that combines the creamy texture of rice pudding with the sweet and tangy flavor of jam. This dish is perfect for those who love a sweet treat that is easy to make and satisfying to eat.
To make Jam-Filled Rice Pudding, you will need the following ingredients per serving: 1/4 cup of uncooked white rice, 1/2 cup of milk, 1 tablespoon of sugar, 1/4 teaspoon of vanilla extract, 1 tablespoon of your favorite jam, and a pinch of salt.
To start, rinse the rice in cold water and drain it. In a medium saucepan, combine the rice, milk, sugar, vanilla extract, and salt. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
Once the rice pudding is cooked, remove it from the heat and let it cool for a few minutes. Then, spoon the jam into the center of the pudding and gently stir it in. Serve the Jam-Filled Rice Pudding warm or chilled, garnished with fresh fruit or whipped cream if desired.
This dish is a perfect combination of creamy and sweet, with the jam adding a burst of flavor to every bite. The appearance of the dish is a creamy white with a pop of color from the jam in the center.
Jam-Filled Rice Pudding is a dessert that is easy to make and perfect for any occasion. It is a great way to use up leftover rice and can be customized with your favorite jam flavor. This dish is a perfect example of comfort food, and it is sure to satisfy your sweet tooth.
Type: Dessert
Ingredients: Rice, Milk, Jam