Jam-Filled Puff Pastry Bites

Jam-Filled Puff Pastry Bites are a delicious and easy-to-make appetizer that will impress your guests. These bite-sized treats are made with just a few simple ingredients and can be customized with your favorite jam flavor.

To make 12 Jam-Filled Puff Pastry Bites, you will need:

- 1 sheet of puff pastry, thawed
- 1/4 cup of your favorite jam
- 1 egg, beaten
- Powdered sugar for dusting

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into 12 equal squares. Place a teaspoon of jam in the center of each square. Brush the edges of the pastry with the beaten egg and fold the corners of the pastry over the jam to create a small pouch. Press the edges together to seal the pastry.
Place the pastry bites on the prepared baking sheet and brush the tops with the remaining beaten egg. Bake for 15-20 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let cool for a few minutes before dusting with powdered sugar.
These Jam-Filled Puff Pastry Bites are the perfect combination of sweet and savory. The flaky pastry and warm jam filling create a delicious texture and flavor that will leave your guests wanting more. Serve them as an appetizer at your next party or enjoy them as a sweet snack with your afternoon tea.
Type: Appetizer, Snack
Main Ingredients: Puff pastry, Jam, Egg