Jam-Filled Pound Cake

Jam-Filled Pound Cake is a delicious dessert that is perfect for any occasion. This classic cake is made with a rich and buttery pound cake that is filled with your favorite jam. The combination of the sweet and tangy jam with the moist and fluffy cake is simply irresistible.

To make this Jam-Filled Pound Cake, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup jam (your choice of flavor)

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
Pour half of the batter into the prepared loaf pan. Spoon the jam over the batter, leaving a 1/2 inch border around the edges. Top with the remaining batter, spreading it evenly over the jam.
Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
The Jam-Filled Pound Cake is a perfect dessert for any occasion. It is a classic cake that is loved by everyone. The appearance of the cake is beautiful, with the jam filling adding a pop of color to the golden brown cake. The taste is sweet and tangy, with the moist and fluffy cake perfectly complementing the jam filling.
Type: Dessert Cake
Ingredients: Butter, Sugar, Eggs, Flour, Baking Powder, Salt, Milk, Jam.