Jam-Filled Pita Pockets

Jam-Filled Pita Pockets are a delicious and easy-to-make snack that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of sweet and savory flavors. The main ingredient of this dish is pita bread, which is filled with your favorite jam. The dish is then toasted to perfection, creating a warm and gooey treat that is perfect for any time of day.

To make Jam-Filled Pita Pockets, you will need the following ingredients:

- 4 pita breads
- 4 tablespoons of your favorite jam
- 1 tablespoon of butter

To start, preheat your oven to 350°F. Cut the pita breads in half and spread 1 tablespoon of jam on each half. Fold the pita breads in half and press down gently to seal the edges.
Next, melt the butter in a skillet over medium heat. Place the pita pockets in the skillet and cook for 2-3 minutes on each side, until they are golden brown and crispy.
Once the pita pockets are cooked, remove them from the skillet and place them on a baking sheet. Bake in the oven for 5-7 minutes, until the jam is warm and gooey.
When the Jam-Filled Pita Pockets are ready, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy the delicious combination of sweet and savory flavors.
This dish can be classified as a dessert/snack and its main ingredients are pita bread, jam, and butter. The Jam-Filled Pita Pockets are a perfect treat for any occasion and are sure to be a hit with everyone who tries them. So, go ahead and give this recipe a try and indulge in the sweet and savory goodness of Jam-Filled Pita Pockets!